Published . By Alyssa Brantley 21 Comments
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Things have been so busy lately. I don’t know if it’s just that it is the holidays or I have piled too much on my plate but I have been feeling a bit overwhelmed the last couple of weeks.
For the most part, I am pretty good with time management and organization but lately I just don’t have enough hours in the day and my to-do lists are getting longer and longer.
One thing I crossed off my massive, headache-inducing to do list the other day was, “make homemade candy for soccer coach”. This Friday is my sons last day of soccer after two sessions with the same (awesome!) coach and we wanted to make sure we brought something festive as a little way of saying thanks. Thanks for being patient, thanks for making toddler soccer fun and most of all, thanks for planting the early seeds of teamwork!
These Salted Maple Cashew Clusters are just that, easy to make and a completely kid-friendly kitchen project. I really hope Coach Kevin likes them because it was a serious challenge to keep them out of the hands of my son and husband the last couple of days!
NOTES:
- I like to use adouble boilerto melt large amounts of chocolate to prevent burning.
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Salted Maple Cashew Clusters Recipe
Prep Time:5 mins
Cook Time:20 mins
Total Time:25 mins
Cashew Clusters Recipe. Salted Maple Cashew Clusters. Paleo. Dairy Free
Course:Dessert, Snacks
Cuisine:American
Keyword:Salted Maple Cashew Clusters
Servings: 24 servings
Calories: 148 kcal
Ingredients
- 2cupsraw whole cashews
- 2tablespoonspure grade B Maple Syrup
- 1/2teaspoonpure vanilla extract
- 1/4teaspooncoarse sea salt + more for finishingsee NOTES
- 12ounces62% Semisweet Dark Chocolatesee NOTES
Instructions
Begin by lining 2 baking sheets (1 large and 1 small) with parchment paper and set aside. Heat a large non-stick frying pan over medium heat. Once hot, add cashews and toast, turning frequently, until slightly brown and soft, about 10 to 12 minutes.
Remove to a mixing bowl and toss with maple syrup, vanilla extract and 1/4 tsp coarse sea salt.
Transfer to small parchment lined baking sheet (in a single layer) and allow to cool completely, about 20 minutes.
Once cool, begin melting chocolate. I like to break up the chocolate in the wrapper (less messy) and use a double boiler. You could use the microwave but I don't recommend it for this large of an amount of chocolate. See NOTES above for info on tempering.
Transfer cooled cashews back into mixing bowl and pour melted chocolate over. Use a spatula to toss until well coated.
Working quickly, use a tablespoon to measure heaps of the cashew-chocolate mixture onto the large parchment lined baking sheet. You should get approximately 24.
Finish with a sprinkle of coarse sea salt and place in the freezer for 30 minutes to set the chocolate.
Remove from freezer and allow to come to room temperature. As long as it's not too warm, these should be stable at room temperature. Store in a tin or airtight container and Enjoy!
Nutrition Facts
Salted Maple Cashew Clusters Recipe
Amount Per Serving
Calories 148Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Sodium 28mg1%
Potassium 176mg5%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 5g6%
Protein 3g6%
Vitamin A 5IU0%
Vitamin C 0.1mg0%
Calcium 16mg2%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.
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Reader Interactions
Comments
- Amanda@ChewTown says
They look absolutely moorish – the soccer coach has to be happy with that. Gorgeous gift.
Reply
- kirsten@FarmFreshFeasts says
Alyssa,
I’m wishing for another week or two until the middle of December, but that’s not to be. I did mix up 2 double batches of cookie dough today, so I feel like I’ve gotten a start on the holiday baking. And my “blogs to read” list is down to under 50, which is a a big help for my feelings of overwhelmedness.
These look so delicious–I’m enjoying all the nut recipes.
Thanks!Reply
- John@Kitchen Riffs says
We have a whole bunch of cashews at the moment – I think I found something to do with some of them! This looks wonderful. I’ll bet your son’s soccer coach loves these!
Reply
- Samuel Jeffery says
These look absolutely amazing! I know I would have a hard time sharing 😉
Reply
- Norma Chang says
Oh I love this a lot, chocolate and cashews 2 of my favorites in a cluster. I will need to double the recipe.
Reply
- EverydayMaven says
The recipe makes 24 “large” (2 bites each) candies. You could always just make them smaller and wind up with close to 45!
Reply
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