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4.64 from 11 votes
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By: Julie Evink7 Comments
Posted: 08/11/15
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Garlic and Herb Penne Pasta Recipe ~ Quick, Easy, Delicious Pasta Dinner Ready in 20 Minutes! Loaded with Garlic, Tomato and Cheese!
It’s crazy how summer has come and is almost gone, but one staple ingredientthat reigns supreme whether it’s spring, summer, fall, or even winter is: pasta. I love how versatile pasta is! In its many shapes and sizes, you can cook enough for you alone, or to feed your entire family, plus tons of leftovers. I chose to share this Garlic and Herb Penne Pasta because it has a special place in my new house and life.
I just recently got married at the beginning of July, and we are still adjusting to packing away all our belongings while also carrying on with day to day life. One day, after a long day of work and wanting to have a really quick dinner, I whipped this pasta up with just a few basic ingredients you probably already have at home. I have made this pasta over and over in the short period of time since we have been married and needless to say, it has saved dinner many times!
In just 20 short minutes, you’ll have this creamy, super flavorful, rich with herbs and absolutely delicious pasta ready to serve and eat. I love that you can prepare the other ingredients while the pasta is boiling, and then just add the pasta in afterwards. Garlic is one of my favorite ingredients, and definitely my favorite seasoning, so adding it to this recipe with a no-brainer. I loved the combination of typical Italian seasonings for the herbs, and of course, mozzarella cheese to add to the creaminess of the pasta. I found that when I added even more pasta than in this recipe, it still stretched, which is great if you need to make leftovers or have surprise company coming over.
I hope you enjoy this easy, family-friendly, and delicious pasta and store it away whenever you need to make a quick pasta that is bound to please your crowd. It’s a great idea for a sit-down family dinner before summer is over, and will go perfectly over into the back to school season, especially as leftovers!
If you love this easy pasta recipe you might like my Shrimp Pasta with Grilled Tomatoes, too! Another one to try is Cheesy Bacon and Broccoli Tortellini Pasta – Quick Dish is Perfect for Busy Weeknight Dinners! 5 ingredients, Easy Prep and Ready on Your Table in 20 Minutes!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Contents show
Garlic and Herb Penne Pasta
Quick, Easy, Delicious Pasta Dinner Ready in 20 Minutes! Loaded with Garlic, Tomato and Cheese!
Prep:5 minutes mins
Cook:15 minutes mins
Total:20 minutes mins
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Ingredients
- 2 cups penne pasta uncooked
- 2 tablespoons olive oil
- ½ medium onion chopped
- 1 small tomato diced
- 3 cloves garlic minced
- salt and ground black pepper to taste
- 1 ½ cups milk
- 2 teaspoons of Italian seasoning I like to use a fresh mix of oregano, parsley, basil
- 2 tablespoons flour
- 1 cup shredded mozzarella cheese
Instructions
Prepare pasta as per instructions on the box in a large pot of salty water. Drain pasta.
While pasta is boiling, heat olive oil, and add in onion, and tomato and cook on medium heat for about 5 minutes, stirring constantly, until onions are translucent.
Add the garlic, salt, and pepper and lower heat to medium low, mixing together for 3 minutes.
Add the flour, stir into the ingredients, and cook for one minute. Stir in the milk, whisking will stirring in so it doesn’t clump, and the Italian seasonings and bring to a boil.
Reduce the heat and stir occasionally for about 3-4 more minutes. This will allow the sauce to thicken. If it’s too thick, add more milk. If it isn’t thick enough, add a little bit more flour.
Add the hot, drained pasta and the mozzarella cheese and stir until it’s all mixed together.
Remove from the heat so that it doesn’t become too thick, and serve. Enjoy!
Nutrition Information
Calories: 876kcal (44%), Carbohydrates: 106g (35%), Protein: 34g (68%), Fat: 34g (52%), Saturated Fat: 13g (81%), Cholesterol: 62mg (21%), Sodium: 441mg (19%), Potassium: 738mg (21%), Fiber: 5g (21%), Sugar: 15g (17%), Vitamin A: 1185IU (24%), Vitamin C: 11.9mg (14%), Calcium: 534mg (53%), Iron: 2.2mg (12%)
© Julie's Eats & Treats ®
We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.
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Meet Julie Evink
I'm here to help you win in the kitchen again! Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Dinnertime will be stress free again!
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Reader Interactions
Leave a Comment
Heidi L Kennedy says
Saw your lovely recipe on Pinterest and knew I had to put it on my meal plan for this week.
I made this tonight and it was a cheesy hit with the entire family.
I am going to be making this again and next time I think I may add some cooked chicken or shrimp to it. But the recipe as is is GOOD!
Reply
Julie Evink says
So glad you enjoyed it Heidi! Chicken or Shrimp would be a great addition!
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Kelley @ Chef Savvy says
This pasta looks so delicious and creamy! I could go for a big plate of this right now!
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Erin @ The Spiffy Cookie says
Anything that creamy with garlic in it has to be good.
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Tasheena @OurDelightfulHome says
This looks delish! I can’t wait to try it 🙂
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Katalina @ Peas and Peonies says
As much as I try to stay away from pasta to save my waist, I always keep getting back to eat, I am addicted lol, but its the perfect comfort food, especially when loads of garlic are involved.
Reply
Danielle | The Creative Bite says
This reminds me of one of my favorite restaurant dishes in college. YUM!
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