J.R. Ewing And A Found Recipe For Poppy Seed Cookies (2024)

During the holidays, family kitchens are ground zero for intense craziness: mixers whirling, timers buzzing, knives flying. So yes, it's understandable that many of us just stay out of way of the experienced cook. Especially when the knives come out and Mama is talking under her breath.

But by staying out, you're missing out.

As part of All Things Considered's Found Recipes series, we asked the Cambridge-based Brass Sisters, the so-called Queens of Comfort Food, about collecting family recipes.

And they say, don't shy away from that holiday kitchen!

Instead, they urge you to gently interrogate your elders about their favorite dishes, and write down those family recipes, before it's too late.

J.R. Ewing And A Found Recipe For Poppy Seed Cookies (1)

Aunt Ida and Uncle Julie in Winthrop Beach, Mass., in the 1940s. Courtesy of the Brass Sisters hide caption

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Courtesy of the Brass Sisters

That's what they did to get the recipe for their Aunt Ida Tucker Katziff's Poppy Seed Cookies, and though Aunt Ida could be grumpy and intimidating, they're glad they did.

"We used to spend every Friday night with Aunt Ida," says Marilynn Brass. For nearly 15 years, they'd chit chat, watch the prime-time soap opera Dallas (the original, when J.R. got shot) and eat.

"We would have a bagel and we'd have turkey," Brass says, "but the best part was when she'd go to her postage-stamp-sized freezer and brought something out and heated it up in her trusty toaster oven."

Ida was a self-taught baker. "She had what we call goldeneh hendts. That's Yiddish for golden hands," Brass says. "Whatever she baked, whatever she cooked came out superb. And I have to tell you, her poppy seed cookies were like manna from heaven."

The cookies were crunchy, with toasty-tasting poppy seeds and a sandy texture, and the Brass Sisters say you couldn't eat just one.

After many years of Friday evenings, Marilynn's sister, Sheila, got up the courage to ask Aunt Ida for the recipe. Not only did she get it, but Ida gave her nieces two special instructions — keep the poppy seeds in the freezer to keep them fresh, and don't overwork the dough.

When Aunt Ida died, the Brass Sisters arranged a special tribute to her: They made copies of the recipe and baked the cookies and shared both with friends and relatives at Ida's funeral.

"It turned out the family and friends sat around talking about Ida during [her] memorial week, reading her recipe for poppy seed cookies and crunching those wonderful cookies!" says Marilynn Brass.

And now you can, too. Here's the recipe from Heirloom Baking With The Brass Sisters.

Aunt Ida's Poppy Seed Cookies

Our Aunt Ida baked this cookie for more than 60 years, to the delight of four generations of our family, transporting them to parties in covered tins. We baked these cookies and served them at Aunt Ida's memorial gathering after her funeral since this recipe is part of her legacy. She always stored her poppy seeds in the freezer to keep them fresh.

J.R. Ewing And A Found Recipe For Poppy Seed Cookies (2)

Poppy seed cookies bring back memories of watching Dallas with Aunt Ida, the Brass Sisters say. Maren Caruso/Getty Images hide caption

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Maren Caruso/Getty Images

3 cups flour

2 teaspoons baking powder

1/2 cup poppy seeds

1 cup peanut oil

1 cup sugar

3 eggs

1 teaspoon vanilla

Set the oven rack in the middle position. Preheat the oven to 350 degrees F. Cover a 14 X 16-inch baking sheet with foil, shiny side up. Coat the foil with vegetable spray or use a silicone liner.

Sift together flour and baking powder; add poppy seeds.

Separately, whisk peanut oil, sugar, eggs, and vanilla in a medium bowl. Add sifted dry ingredients and mix to combine. Chill the dough in the refrigerator one hour, or until firm enough to handle.

With floured hands or wearing disposable gloves, break off teaspoon-size pieces of dough and roll into small balls. Place dough balls on baking sheet about 2 inches apart, or 12 cookies per sheet. Pat into circles with your fingers (rather than rolling or stamping). Bake 10 to 12 minutes, or until lightly browned around edges. Let cookies cool 1 minute on baking sheet on rack and then transfer cookies to a rack. Cookies will become crisp as they cool.

Store between sheets of wax paper in a covered tin or freeze in a tightly sealed plastic bag or container.

Yield: 60 cookies

J.R. Ewing And A Found Recipe For Poppy Seed Cookies (2024)

FAQs

Why do you have to soak poppy seeds before baking? ›

The first step before you make the batter for these Poppy Seed Muffins is to soak the poppy seeds in either hot water or hot milk. We do this step because poppy seeds have a hard outer shell which can be hard to digest if you don't soak them for at least 30 minutes or up to overnight.

What is a good substitute for poppy seed paste? ›

Flax seeds, hemp seeds and chia seeds are all possible substitutes for poppy seeds. They obviously won't have the same flavor as poppy seeds, but these substitutes are a good choice when making sweet or savory baked goods. Toasting the hemp seeds enhances the nutty flavor.

Why do people bake with poppy seeds? ›

Poppy seeds perform several functions in baked goods such as: Flavor: provide a rich nutty flavor, may be intensified by toasting. Aroma: provide a mild nutty aroma. Texture: contributes a crunchy texture.

What is a substitute for poppy seeds in lemon cake? ›

I understand, some of you may have difficulty getting poppy seeds. You can replace them with any seeds, chia seeds, flex seeds, or even nuts to go with the lemon flavour.

How long to soak poppy seeds for baking? ›

Poppy Seed Cake DIRECTIONS
  1. Soak poppy seeds in milk for 1 to 2 hours.
  2. Preheat oven to 350 degrees F.
  3. Grease and flour a bundt or angel food cake pan.
  4. Sift together flour, salt, and baking powder. ...
  5. In an electric mixing bowl, cream butter and eggs. ...
  6. Add sugar to the blended butter, eggs and vanilla and mix until smooth.
Oct 30, 2020

Should poppy seeds be toasted before baking? ›

Many bakers are used to toasting nuts and sesame seeds before baking them, and poppies are no different.

Which is better white or black poppy seeds? ›

Many consider the black poppy seed flavor and aroma to also be quite strong, and it is often compared to pepper. It has a spicier smell and taste. Black poppy seeds are preferred to blue or white poppy seeds in some traditional Eastern European and Jewish dishes.

Which poppy is best for baking? ›

Papaver somniferum. The very largest poppy flowers appear in early summer followed by the very largest seed heads. The seed head of Giganthemum poppy can grow to the size of a tennis ball and they are chock full of edible poppy seeds for baking.

Can I skip poppy seeds in a recipe? ›

We should never skip any ingredient, instead we should replace it with the ingredients that are easily available. That's why measurement also matters a lot. You can use melon seeds instead of poppy seeds. However, there will be a difference in the flavour compared to the actual recipe.

Why can't you eat a lot of poppy seeds? ›

Foods containing up to about 50 grams of poppy seed can be eaten safely. Poppy seed is possibly safe when used in larger amounts as medicine, short-term. But eating very large amounts of poppy seed is possibly unsafe as it might block the bowels. Some people might also be allergic to poppy seed.

Is poppy seeds good for high blood pressure? ›

Poppy seeds are also rich in iron and improve the circulation of blood. Blood pressure levels are kept under control with the use of poppy seeds and they also contain Omega-3 fatty acids which are beneficial in reducing the chances of cardiovascular diseases.

Can diabetics eat poppy seeds? ›

The zinc in poppy seeds is very important for the thyroid to work properly. Zinc is an important element that helps the thyroid glands work well. Poppy seeds should be an important part of a diabetic's diet. The manganese in the seeds can help people with diabetes.

Can you take a drug test on lemon poppy seed cake? ›

Do poppy seeds affect drug tests? Poppy seeds don't have nearly enough opiates to intoxicate you. But because drug tests are exquisitely sensitive, consuming certain poppy seed food products can lead to positive urine drug test results for opiates – specifically for morphine, codeine or both.

What is English angel cake? ›

This British Angel cake is a layered sponge cake generally made of 2 or 3 layers and is in my favourite colours white, pink and yellow with a thin layer of white cream. Traditionally the Angel cake is sold either in long bars or small slices.

Is there another name for poppy seeds? ›

Poppy seeds are often used as bird seed, in which case they are usually called maw seeds.

What is the purpose of soaking the poppy seeds? ›

Poppy seeds are used to make poppy seed tea by washing or soaking large quantities of seed to remove the residual coating of opioid and debris from the seeds [2].

Should you soak seeds before baking? ›

Soaking seeds and grains (especially grains) before you bake with them is important for many reasons: 1. It makes them soft so they are more pleasant in the mouth and easier to chew completely so they won't break your teeth, take out your fillings, and are easier to digest. 2.

Is it safe to bake with poppy seeds? ›

Before Papaver somniferum seeds can be used in baking, they are carefully dried and prepared. This process also removes the possibility of serious side effects by greatly reducing the amount of the opium alkaloid they contain that allows them to be legally used in your kitchen.

Can I just sprinkle poppy seeds? ›

Pour some poppy seeds into your hand and sprinkle them very thinly across the ground to create natural looking drifts. Allow 7-30 days to germinate, depending on the variety, soil condition and growing temperatures. Keep the soil moist during germination.

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