Keto Poke Cake - The Best Keto Dessert Recipe! (2024)

This chocolate keto poke cake is soft, moist, fudgy, and so decadent. You will love the rich chocolate keto dessert recipe, whether you’re on a sugar free diet or not!

Keto Poke Cake - The Best Keto Dessert Recipe! (1)

Easy keto poke cake dessert

Imagine a homemade fluffy triple chocolate cake, filled with hot fudge sauce and covered in a thick chocolate frosting.

This is chocolate cake for chocolate lovers.

Not following a keto diet? Feel free to use regular sugar and chocolate syrup in the recipe. Either way, this flourless chocolate cake is completely delicious!

Also be sure to try this Keto Cheesecake

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Sugar free poke cake flavors

Mocha Cake: Use an equal amount of brewed coffee or espresso in place of the water. Or add half a teaspoon of instant coffee granules to the mix.

Nutella Poke Cake: Instead of chocolate frosting, use this Homemade Nutella Recipe or your favorite store bought chocolate hazelnut spread.

Chocolate Peppermint: Stir half a teaspoon of pure peppermint extract into the batter before smoothing it into the cake pan.

Orange Chocolate: Add the zest of one or two oranges to the batter before mixing. For a stronger orange flavor, you can also add a few drops of orange extract.

Coconut: Top the poke cake with coconut frosting or Coconut Whipped Cream.

Watch the keto poke cake recipe video above

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Chocolate keto poke cake recipe ingredients

The chocolate cake calls for cocoa powder, baking powder, almond meal or almond flour, water or milk of choice, salt, pure vanilla extract, sweetener, eggs or vegan eggs, and homemade or packaged chocolate syrup.

Use unsweetened cocoa powder for the initial fourth cup of cocoa. The additional two tablespoons can be either regular or Dutch cocoa powder for a deeper flavor.

If you prefer a traditional cake made with wheat flour instead of almond flour, I recommend this ultra fugdy Vegan Chocolate Cake.

Do not substitute coconut flour for the almond meal, as your cake will end up very dry. The recipe will also most likely not turn out well with any flours other than almond.

To make a vegan keto poke cake, use flax eggs and water or dairy free milk. Some boxed egg replacers may also work, but I have not tried any of them yet here.

Try topping the cake with Keto Ice Cream

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How to make the keto dessert

Preheat your oven to 350 degrees Fahrenheit, and grease a round or square eight inch baking pan. Line the bottom of the pan with parchment paper.

In a large mixing bowl, stir all of the cake ingredients except the chocolate syrup. Spread the chocolate keto poke cake batter into the prepared pan.

If needed, use a new sheet of parchment paper to smooth down the top. Bake the cake four sixteen minutes on the oven’s center rack. The cake is done when a toothpick inserted into the center comes out mostly clean.

Remove from the oven and let cool completely. Then poke holes in the cake with a toothpick, fork, or chopstick. Pour the chocolate syrup evenly into the holes. Let it seep into the chocolate cake. Frost as desired, and enjoy.

The recipe was adapted from my Keto Cake and Keto Cupcakes.

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What about the chocolate frosting?

When it comes to frosting, the sky is the limit! You can use store bought or homemade chocolate, vanilla, or cream cheese frosting.

Or leave the keto poke cake unfrosted and serve it with powdered erythritol and sliced strawberries, blackberries, blueberries, and raspberries to hide the holes.

For the cake in the pictures, I used my Chocolate Cream Cheese Frosting.

Keto Poke Cake - The Best Keto Dessert Recipe! (7)

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Keto Poke Cake

This chocolate keto poke cake recipe is soft, rich, fluffy, and oh so decadent for dessert.

Keto Poke Cake - The Best Keto Dessert Recipe! (8)

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Print Recipe

Cook Time 16 minutes minutes

Total Time 16 minutes minutes

Yield 8 servings

5 from 44 votes

Ingredients

  • 1 1/2 cups almond meal or almond flour
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp dutch cocoa powder or additional regular
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup water or milk of choice
  • 1/3 cup granulated erythritol or regular sugar
  • 3 eggs or flax eggs
  • 1 1/2 tsp pure vanilla extract
  • 2/3 cup regular or keto chocolate syrup

Instructions

  • Preheat the oven to 350 F. Grease an 8-inch pan, and line the bottom with parchment. In a large bowl, stir all ingredients except syrup very well. Spread into the pan. If needed, use a second sheet of parchment to smooth down. Bake 16 minutes on the center rack (some ovens require more baking time, so continue cooking until firm if needed). Let cool completely. Poke holes into the cooled cake with a toothpick, chopstick, or fork. (See the video above for how it should look.) Pour the syrup evenly on top, and let it seep into the cake. Frost as desired, using your favorite frosting or one of the options listed earlier in this post.

    View Nutrition Facts

Notes

Still craving chocolate? Try these Keto Brownies.

Have you made this recipe?

Tag @chocolatecoveredkatie on Instagram

More Low Carb Desserts

Keto Peanut Butter Cookies

Keto Chocolate Chip Cookies

Protein Brownies

Keto Chocolate Mousse

Chocolate Truffles

Avocado Smoothie

Brownie in a Mug

Keto Poke Cake - The Best Keto Dessert Recipe! (2024)

FAQs

Why is my poke cake soggy? ›

This can happen when you pour too much liquid into the holes of your cake. This can occur when the holes are less than an inch apart from each other and this is why instant pudding is such a game-changer — its thick consistency won't drench the cake sponge too quickly, resulting in a soggy mess.

What is a keto cake made of? ›

A keto cake is typically made with low-carb ingredients such as almond flour, coconut flour, and sugar-free sweeteners. This makes it a suitable option for those who are following a low-carb or sugar-free diet.

Is keto cake good for diabetics? ›

What's A Keto Vanilla Cake? This keto sponge cake is a simple but super tasty sugar-free vanilla cake that is also gluten-free and diabetes-friendly. Because it is made with low-carb flour and no all-purpose flour, it comes with very few carbs: only 3 grams of net carbs per slice!

Why is it called poke cake? ›

Poke-and-pour cake (also called poke cake) is a cake recipe that calls for holes to be poked in it after baking, usually with the handle of a wooden spoon or a wooden skewer. Then a liquid is poured over the baked cake to soak into the cake holes.

How do you keep a cake super moist? ›

Seven Bakery Secrets to Incredibly Moist Cakes Every Time
  1. Use Buttermilk Instead of Milk.
  2. Add Vegetable Oil.
  3. Use Instant Clearjel or Instant Pudding Mix.
  4. Use the Right Recipe.
  5. Don't Overbake.
  6. Bake in Sheet Pans Instead of individual Cake Pans.
  7. Use a Simple Syrup or Glaze.
Apr 23, 2021

How long is poke cake good for in the fridge? ›

Storing Leftover Cake

To keep jello poke cake on hand for up to a week, store it in an airtight container in the fridge. This will prevent it from soaking up any smells lingering in the fridge, while also helping it to continue to develop its flavors. Hello, delicious leftovers!

Why are carrots not on keto diet? ›

Vegetables like bell peppers, mushrooms, and tomatoes can be great for the keto diet since they have few carbs. In contrast, carrots, corn, green peas, and white potatoes are not keto-friendly since they contain a lot of starch, a type of carb.

Is keto cake healthier? ›

Avoids Blood Sugar Spikes: Keto desserts have a lower glycemic index, which means they won't cause rapid spikes in blood sugar, helping to maintain your energy levels.

Are keto desserts healthy? ›

Keto desserts are very nutrient-dense because of their focus on healthy fats, quality protein, and no sugar. Those are the bites that count, even if they're dessert.

What dessert won't spike my blood sugar? ›

Choosing the Best Dessert for Diabetes

Some of Burgess' go-to desserts include Medjool dates stuffed with peanut butter, energy bites, chia seed pudding with toppings (like fruit, nuts and yogurt), desserts baked with protein powder, and nut butter-based desserts like these Almond Butter-Quinoa Blondies.

Does keto raise blood sugar? ›

The diet was created in the 1920s as a treatment for epilepsy, but the effects of this eating pattern are also being studied for type 2 diabetes. The ketogenic diet may improve blood glucose (sugar) levels while also reducing the need for insulin.

What keto foods don t raise blood sugar? ›

Here are some common foods in a keto diet plan that can also be diabetes-friendly:
  1. Poultry and lean protein.
  2. Fish.
  3. Avocado.
  4. Nuts and seeds.
  5. Eggs.
  6. Nonstarchy veggies.
  7. Olive oil.

What is the most popular style of poke? ›

SHOYU 'AHI POKÉ a local favorite pūpū in Hawai'i

Poké is the ultimate Hawaiian pūpū (AKA appetizer). There are so many different kinds of poké in Hawai'i, especially 'ahi (AKA tuna) poké is most popular! Here is a quick & easy recipe of soy sauce base poké dish, Shoyu 'Ahi Poké.

Why is poke so delicious? ›

The raw fish provides a fresh and clean taste, while the marinade and toppings offer a variety of flavors and textures. The dish is typically light and healthy, making it a perfect option for those looking for a satisfying meal without the guilt.

What to do if your cake has a soggy bottom? ›

There are a few things you can do to fix a soggy bottom cake:
  1. Use parchment paper. ...
  2. Grease the pan well. ...
  3. Use a lower oven temperature. ...
  4. Don't overbake the cake. ...
  5. Let the cake cool completely before frosting.
Apr 1, 2020

Why does my cake feel wet? ›

Under baking: If the cake is not baked fully, the center and bottom may remain moist and under cooked. Make sure to follow the recommended baking time and insert a toothpick or cake tester into the center of the cake to check for doneness. If it comes out clean or with a few crumbs, the cake is properly baked.

Why is my vegan cake soggy? ›

You could try different ones or try reducing the water and/or oil content a little. If you're adding things like fruit to the batter it can release juices during baking that can make cakes soggy. I usually reduce my water and oil content a little when I bake these types of cakes.

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