NESCAFÉ Hazelnut Latte Scrolls - Real Recipes from Mums (2024)

Makes 10
60 minutes
Difficulty Medium
17 Ingredients

By healthyisheatsaus

November 14, 2022

27 Comments

You’ll love these NESCAFÉ Hazelnut Latte Scrolls!

An easy cinnamon scroll recipe with a delicious hazelnut coffee twist.

These scrolls are the perfect accompaniment to enjoy with a smooth and creamy cup of NESCAFÉ Hazelnut Latte!

The dough is also yeast-free you don’t have to wait for it to prove, meaning you can make them faster and enjoy them sooner!

MoM Members have been tryingNESCAFÉHazelnut Latte and have rated the coffee 4.61 out of 5 stars.Read the reviewsfrom real mums just like you here.

Whatever you’re up to now’s good forNESCAFÉ Hazelnut Latte.

Ingredients (makes 10 )

DOUGH
2 cups plain flour
2 teaspoons caster sugar
2 teaspoons baking powder
½ teaspoon salt
2 sachets Nescafe Hazelnut Latte
1¼ cups thickened cream
FILLING
50g butter, melted
2 tablespoon brown sugar
1 tablespoon caster sugar
2 teaspoons ground cinnamon
1 sachet Nescafe Hazelnut Latte
HAZELNUT LATTE GLAZE
½ cup icing sugar
1 sachet Nescafe Hazelnut Latte
2 tablespoons hot water

Method

Preheat oven to 180C.
Place flour, sugar, baking powder, salt and Nescaf&amp;amp;eacute; Hazelnut Latte sachets into a bowl.
Add the cream and stir until just combined.
Knead dough on floured surface until smooth.
Roll the dough into a 1cm thick, 20cm x 30cm rectangle.
Combine brown and caster sugars plus cinnamon in a small bowl.
Brush dough with the melted butter and sprinkle the sugar mixture evenly over dough.
Roll from longest side to form a log and cut into 8-10 equal scrolls.
Place scrolls onto a lined baking dish and bake for 20-25 minutes or until golden.
Place on wire rack to cool and prepare the glaze.
In a small bowl combine icing sugar, Nescafe Hazelnut Latte and hot water (add extra water one drop at a time if required) and stir until smooth.
Pour glaze over scrolls and serve warm.

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Comments

27 Comments
Post a comment

- - kay1987 said
  - 31 Jan 2023
    7:15 pm
Thanks for posting. These are absolutely on my to do list with the leftover sachets I have

Reply
- - Chelsea1905 said
  - 20 Jan 2023
    1:29 pm
Oh yum, fun twist.. You could adapt to many flavours too.

Reply
- - Nana Caz said
  - 16 Jan 2023
    8:40 pm
Thank you for sharing this recipe. I haven’t had a proper Cinnamon Scroll in ages so now I can make them when I please. They look and sound delicious. Thanks again. ????????

Reply
See Also
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- - yahoo_lou said
  - 10 Jan 2023
    9:50 pm
wow – these are such a great idea – they look amazing!! Thanks for the recipe!! Cant wait to try them!

Reply
- - Me Myself and I said
  - 01 Jan 2023
    10:44 am
I absolutely love cinnamon scrolls and I never knew that you could use the Nescafe sachets in these recipes will be giving this one a go for sure

Reply
- - GemmaLaurenMary said
  - 29 Dec 2022
    11:13 pm
Great idea! Might try this for the next time my best friend comes over.

Reply
- - mom101628 said
  - 27 Dec 2022
    5:23 pm
Cant wait to try this – love you don’t have to wait for the yeast to work!

Reply
- - charmanda29 said
  - 19 Dec 2022
    2:42 pm
Never tried making my own cinnamon scrolls! This looks simple enough to make!

Reply
- - MummaD said
  - 16 Dec 2022
    10:05 pm
I don’t mind a cinnamon scroll so looking forward to trying this recipe out.

Reply
- - tessie said
  - 16 Dec 2022
    12:06 pm
I can’t wait to try these but best if I’m having visitors. Can’t afford to eat them all myself

Reply
- - rovermum said
  - 14 Dec 2022
    9:45 am
OMG, get in my belly. I have to make these. Yummm.

Reply
- - mom489365 said
  - 13 Dec 2022
    7:46 am
Delicious, looking forward to making these

Reply
- - sars_angelchik said
  - 13 Dec 2022
    7:27 am
How creative! These look beautiful!

Reply
- - ~Loui~ said
  - 13 Dec 2022
    12:24 am
I’m loving all of these recipes using the Nescafe sachets. Can’t wait to try this one

Reply
- - Frankiielot said
  - 12 Dec 2022
    8:24 pm
I’ve never made scrolls before but I keep seeing recipes for them around. I’ll have to try this one as I really liked cinnabun when I tried it and I didn’t think very much of scrolls before then!

Reply