The Best Bartaco Margarita (Their Signature Recipe) (2024)

If you’ve been to Bartaco before, you know that they are best known for their fresh ingredients and to-die-for margaritas. This Bartaco Margarita recipe is the best take of their signature co*cktail. With my recipe, you can enjoy a classic Bartaco margarita at home (no bartending skills necessary)! Plus, I have tons of other co*cktail recipes you might love.

Bartaco is one of my favorite casual restaurants. They have my favorite fish tacos (which you can have lettuce-wrapped), and Bartaco’s margarita is my absolute favorite! This Bartaco margarita recipe is reminiscent of a sunny spring day, enjoying good vibes outside with a drink! All you need for this recipe are some premium ingredients (citrus juices, tequila, etc.), and you’ll have the perfect co*cktail. Follow along with my recipe for the ultimate #bartacoathome experience – you won’t want to miss this!

Why You’ll Love This Recipe

• Bring Bartaco vibes to your home –Take a trip to Bartaco without leaving your kitchen! My Bartaco margarita copycat recipe is designed to deliver the authentic experience, giving you a taste of that vibrant atmosphere right at home.
• Simplicity meets flavor –I love recipes that are as easy as they are delicious. With readily available ingredients, my margarita ets you recreate the magic hassle-free. Enjoy the bold and refreshing taste without any unnecessary complexity.
• Citrus in every sip –Picture this: the perfect blend of fresh lime juice and a few other essentials, creating a perfect margarita! Tangy, sweet, and with just the right tequila kick – this recipe promises a sip-worthy experience you won’t want to miss.

Ingredients

• Tequila –Bartaco uses its own blend of tequila, called Libélula Tequila, for a unique kick. At home, go with any high-quality tequila you like (añejo tequila, blanco tequila, etc.). I like to use tequila blanco or silver tequila at home. If you want to learn more about Bartaco’s custom blend of tequila, I’ve linked to ithere.
• Fresh lime juice –Bursting with zesty citrus goodness, fresh lime juice adds a bright and tangy flavor essential for the perfect balance in every sip of your margarita. I juiced mine right before I made this co*cktail with fresh limes!
• Agave –Nature’s sweetener, agave syrup, adds a touch of sweetness that complements the tartness of the lime for this perfect Bartaco margarita recipe.
• Cointreau –This orange liqueur brings a subtle hint of citrus complexity, enhancing the overall flavor profile of your margarita.
• Ice cubes– You can’t forget ice cubes for a super cold, classic margarita!
• Lime wedge (for garnish):A simple but crucial addition, a lime wedge on the rim adds extra citrus pop and visual appeal to your perfectly crafted margarita.

Substitutions and Additions

• Bottled lime juice–In a pinch? Bottled lime juice works too, but fresh is always a game-changer.
• Simple syrup–Swap with simple syrup if you’re out of agave, adjusting sweetness to taste.
• Orange liqueur –Any orange liqueur can step in if you don’t have Cointreau on hand; you can even use triple sec. Get creative with what’s in your bar for this Bartaco margarita recipe.
• Make it spicy –Add jalapeño-infused tequila or muddled jalapeño to make this a spicy margarita recipe.
• Mango –Add fresh mango juice to give this margarita a tropical flavor. Alternatively, you could even blend this margarita with frozen or fresh pineapple!

Step by Step Instructions

Step 1: Fill a shaker with ice. Pour in 1.5 oz of fresh lime juice.

Add 1.5 oz of your favorite tequila to the shaker.

Step 2: Next, measure out 1 oz of Cointreau and add it to the mix.

Finally, add a touch of sweetness with 0.5 oz of agave nectar.

Step 3: Shake the ingredients vigorously to chill the mixture.

Step 4: Optional: Salt the rim of your glass.

See Also

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Step 5: Add ice to a co*cktail glass.

Step 6: Strain the margarita into your glass filled with ice.

Tips and Notes

• High-quality ingredients –Opt for any high-quality type of tequila, fresh limes, and a reputable orange liqueur like Cointreau for the best flavor.
• Fresh-squeezed lime juice –Always use fresh lime juice for that vibrant, citrusy punch. It makes a noticeable difference in the overall taste.
• Agave adjustment –Adjust the amount of agave nectar based on your sweetness preference. Start with 0.5 oz and add more if needed.
• Shake it up –Shake the ingredients vigorously with ice. This not only chills the drink but also ensures proper mixing, creating a well-balanced margarita.
• Ice matters –Use fresh ice in your glass to keep the margarita crisp and cold. You can even consider using large ice cubes to minimize dilution.

Recipe FAQs

Serving Suggestions

• Chilled glassware –Serve the margarita in a chilled glass to keep it refreshingly cold. You can place the glasses in the freezer beforehand for an extra frosty touch.
• Salted rim –For a classic touch, rim the glass with salt. To do this, moisten the rim with a lime wedge, then dip it in salt. It adds a nice contrast to the citrusy flavors.
• Party pitcher –If serving a crowd, prepare a pitcher of margaritas in advance. This way, guests can easily refill their glasses, and you can spend more time enjoying the company.
• Pair with coastal bites –Enjoy your margarita with some coastal-inspired bites. Think fish tacos, ceviche, orguacamoleto complete the Bartaco experience.
• Enjoy outdoors –If the weather is nice, serve the Bartaco margarita recipe outdoors. It’s a perfect companion for a sunny day or a casual get-together on the patio.

Please leave a review if you make this recipe! Don’t forget to follow @seasonedandsalted on Instagram!