baketotheroots April 28, 2017
Toffifee Brownie Bites
Brownies, Cookies 5 Replies
Today is Cookie Friday aind I am serving you some… Brownie Bites with Toffifee! You might think “What the fudge?! That ain’t no cookies!! Shouldn’t there be cookies on Cookie Friday?!”. Well…
I thought something different for a change could be nice. Still in the “spirit of Cookie Friday” – which means quick and easy to prepare, bitesize and delicious. But no real cookies. That ain’t no cookies, ma’am! ;)
I hope thats ok for you. It seemed so many of you liked that Hazelnut Nougat Mascarpone Cake I made last week, so I thought why not making something else with Toffifee but less effort. Much less effort than the cake :P I could not make real cookies with Toffifee cause they won’t fit in a cookie, so I made these mini brownie bites…
You will be the king or queen if you bring them to a party you are invited. Believe me, they will be gone in no time! And the best thing about them, you can make them pretty much spontaneous. You need the ingredients and 30 minutes of time – thats all! Perfekt last-minute-snack-gift :P
INGREDIENTS / ZUTATEN
- English
- Deutsch
( 14-16 pieces)
1/4 cup (60g) butter
1/2 cup (100g) brown sugar
1/2 tsp. vanilla extract
1 large egg
1/3 cup (45g) all-purpose flour
1/3 cup (40g) cocoa powder
1/4 tsp. baking powder
pinch of salt
1 oz. (30g) semi sweet chocolate, chopped
14-16 Toffifees
(14-16 Stück)
60g Butter
100g brauner Zucker
1/2 TL Vanille Extrakt
1 Ei
45g Mehl (Type 405)
40g Kakao
1/4 TL Backpulver
Prise Salz
30g Zartbitterschokolade, gehackt
14-16 Toffifees
DIRECTIONS / ZUBEREITUNG
- English
- Deutsch
1. Preheat the oven to 390°F (200°C). Grease a mini muffin tin and set aside. Melt the butter and let cool down a bit.
2. Add the melted butter, sugar and vanilla extract to a large bowl and mix on high speed until well combined. Add the egg and mix in. Mix the flour with cocoa, baking powder, and salt. Add to the bowl and mix until just combined. Fold in the chopped chocolate. Fill the molds of the mini muffin tin about 3/4 full (works best if you use a piping bag) and bake for 8-10 minutes or until a toothpick inserted into the center comes out clean. Take out of the oven and press the Toffifee into the still warm mini muffins, then let cool down a bit. Remove from the tin and let cool down completely on a wire rack.
1. Den Ofen auf 200°C (390°F) vorheizen. Ein Mini-Muffin Blech leicht einfetten und zur Seite stellen. Die Butter schmelzen und abkühlen lassen.
2. Die geschmolzene Butter in einer großen Schüssel mit dem braunen Zucker und Vanille Extrakt aufschlagen, bis alles gut verrührt ist. Das Ei zugeben und unterrühren. Das Mehl mit dem Kakao, Backpulver und Salz vermischen und dann zur Schüssel dazugeben und alles nur so lange rühren, bis es sich gerade so verbunden hat. Die gehackte Schokolade unterheben. Die Mulden des Muffin Blechs jeweils zu etwa 3/4 befüllen (funktioniert am Besten mit einem Spritzbeutel) und dann für 8-10 Minuten backen – mit einem Zahnstocher testen, ob noch Teig kleben bleibt und erst herausnehmen, wenn der Zahnstocher halbwegs sauber herauskommt. Aus dem Ofen nehmen und die Toffifees in die noch warmen Bronies drücken, etwas in der Form abkühlen lassen und dann vorsichtig herauslösen und auf einem Kuchengitter komplett auskühlen lassen.
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Here is a version of the recipe you can print easily.
Toffifee Brownie Bites
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- Author: Bake to the roots
- Prep Time: 15
- Cook Time: 10
- Total Time: 30
- Yield: 16 1x
Description
Delicious little brownies with a special: Toffifee!
Ingredients
Scale
- 1/4 cup (60g) butter
- 1/2 cup (100g) brown sugar
- 1/2 tsp. vanilla extract
- 1 large egg
- 1/3 cup (45g) all-purpose flour
- 1/3 cup (40g) cocoa powder
- 1/4 tsp. baking powder
- pinch of salt
- 1 oz. (30g) semi sweet chocolate, chopped
- 14–16 Toffifees
Instructions
- Preheat the oven to 390°F (200°C). Grease a mini muffin tin and set aside. Melt the butter and let cool down a bit.
- 2. Add the melted butter, sugar and vanilla extract to a large bowl and mix on high speed until well combined. Add the egg and mix in. Mix the flour with cocoa, baking powder, and salt. Add to the bowl and mix until just combined. Fold in the chopped chocolate. Fill the molds of the mini muffin tin about 3/4 full (works best if you use a piping bag) and bake for 8-10 minutes or until a toothpick inserted into the center comes out clean. Take out of the oven and press the Toffifee into the still warm mini muffins, then let cool down a bit. Remove from the tin and let cool down completely on a wire rack.
Notes
- Enjoy baking!
Tags:brownies chocolate cookies
