Vegan Wild Blueberry Scones Recipe (Panera Copycat!) (2024)

FAQs

Are the scones at Panera vegan? ›

Because our scone mix recipes are made with cream, butter, and wheat flour, our scones are not suitable for vegan or gluten conscious diets. However, we do have vegan bagel and bread options and gluten conscious cookie choices that can help round out your afternoon tea menu while meeting your dietary needs.

To Make the Scones

In a large bowl, sieve together the self-raising flour, baking powder, fine sea salt and caster sugar. Add the cubed vegan butter and rub it into the flour with your fingers until the mixture resembles sandy crumbs. In a measuring jug, whisk together the soy milk, vanilla extract and lemon juice.

Just as in old times, today's scone recipes don't include eggs, but there are some rare recipes that do. Eggs may change the texture of the scone, which should be golden on the outside and airy inside.

A final crucial ingredient in scones is some sort of leavening agent such as baking powder. Be sure to sieve this into the mixture evenly for a better chance of an even rise. In the oven, these leavening agents will react and form carbon dioxide, a gas.

The new menu, which launched April 4 centers around a number of dishes including soups, salads, sandwiches, and macaroni and cheese. But that overhaul comes at a price. According to Eat This, Not That, Panera has discontinued more than 40 items, including the blueberry scone and three flatbreads.

Blueberry Scone. Deliciously crafted, cream-based scone made with dried, infused blueberries.

Vegetable Oil + Baking Powder + Water

This easy substitute uses kitchen staples you likely already have on hand! It's ideal for recipes where eggs are the only leavener, such as quick breads like muffins and scones.

What are good vegan butter substitutes? In baking, you can use vegan butter, applesauce, dairy-free yogurt, coconut oil, coconut butter, olive oil, nut butter, mashed banana and mashed avocado. In cooking, you can use olive oil, coconut oil, vegetable stock, or avocado oil to replace butter.

PUMPKIN. Use ¼ cup homemade or canned pumpkin puree to replace one egg. Works best in muffins, scones, and spiced bread.

Many of you eager bakers will already know that using super cold, chilled butter means a much better resulting scone texture, (cold butter prevents the butter from melting before the scones are baked, and will help you achieve a lighter crumb), But, Elisa suggests you can even use frozen butter, grated into your flour.

Which flour is best for scones? ›

Use all-purpose flour for a higher rising scone that holds its shape nicely, both in and out of the oven. To make more delicate, lower-rising, cake-like scones, substitute cake flour for all-purpose flour.

Heavy Cream or Buttermilk: For the best tasting pastries, stick with a thick liquid such as heavy cream or buttermilk. I usually use heavy cream, but if you want a slightly tangy flavor, use buttermilk.

Not chilling the dough before baking: to really ace your scones, it helps to chill your dough again before it's baked. Using cold ingredients does help, but your hands will warm up the dough when you're working with it and the extra step of chilling will help you get the best result.

The resting of the dough helps to relax the dough so everything remains tender, if you kneaded the dough and baked the scones immediately the insides would be great but the outsides would be tough and chewy.

Does Panera have vegan baked goods? Panera does not offer any dairy-free pastries. However, in addition to their bagels, the chain offers a variety of vegan bread, including the beloved sourdough bread bowl.

Scones can be made either with self-raising flour or with plain flour and baking powder. Sweet scones and cheese scones have an egg added to enrich them. Both will rise but whatever scone you make its important that they are handled lightly and not rolled too thinly.

Even when you don't necessarily taste or see a creamy consistency, baked goods, especially scones, contain butter, milk, or cream—sometimes all three. Dairy-free baked goods are hard to come by unless you make them yourself.

Is the bread at Panera vegan? Many of the bread options at Panera are vegan! Vegan options include the classic, rustic, and whole grain sourdough breads, black pepper and sea salt focaccia breads, ciabatta, french baguette, and some of their bagels.